The Best New Year's Eve Specials at Los Angeles Restaurants and Hotels

Featuring elevated modern American cuisine by Executive Chef Javier Lopez, 71Above is the highest restaurant west of the Mississippi and boasts spectacular ocean views from Malibu to Laguna Hills, along with the Los Angeles basin and the surrounding mountain ranges.

Lopez is featuring a four-course New Year's Eve Menu that starts with an amuse of Chawanmushi (black truffle, winter squash) followed by a Farm Salad, Japanese Sea Bream Crudo or Potato Leek Soup. After a "snack" of Prawn Lumpia, choose from Grilled Octopus, Handkerchief Pasta, Lemon Chitarra or Speck-Wrapped Pork Loin. Entree selections include Grilled New York Strip, Australian Barramundi, Free Range Chicken Ballotine and Charred Red Beet "Steak." A5+ Japanese Wagyu supplements are available - 4 oz Strip Loin (additional $65) and 6 oz Filet Mignon ($110). For dessert, indulge in Strawberries & Cream, Blueberry Pavlova, Chocolate Semifreddo, or add-on a Cheese Plate for $6.

Pricing is $250 per person with an optional $95 wine pairing. Reservations at OpenTable.

James Beard Award winners Suzanne Goin and Caroline Styne are ringing in 2026 with a prix fixe menu inspired by the flavors and holiday traditions of Mexico while staying true to A.O.C.'s farmers’ market driven local food roots.

On the menu you’ll find lentils, pozole and a salad bursting with red fruit - all meant to bring good luck, love and fortune in the new year: Mariscos a la Marinara (caviar, venus clams, scallops, shrimp, avocado), Ensalada de Noche Buena (blood orange, prickly pear, pomegranate, goat cheese, sherry vinegar), Mexican Seabass (black lentils, purslane, beets, cumin crema, salsa verde), Duck Pozole (braised & confited duck, winter squash, green cabbage, radish, cilantro), Grilled Wagyu Flatiron Steak (Diana’s Budín de Hongos, shallots, pumpkin seed salsa macha) and Caramelized Bread & Butter Pudding.

Toast to the new year at midnight CDMX time - that’s 10pm here in LA for those who don’t want to stay up all night! Pricing is $150, reservations at OpenTable.

Nestled in East Larchmont Village, Antico Nuovo is inspired by the Italian countryside and features Chef Chad Colby's ode to Italian ancient tradition and technique.

On NYE, first and second courses for the table are a choice of Whipped Ricotta, Anchovies, Ceci Puree or Duck Liver Pate; then Kampachi Crudo, Broccoli Chicory Caesar, Mortadella Nostro (add $10) or Scallops Alla Griglia on the half shell for $5 each. Next, choose two pastas for the table: Tortelli, Jumbo Crab Tagliolini, Fileja (fire-roasted goat), Pappardelle (beef cheek, veal tongue ragu bolognese), Plin Dell' Alta Langa and Tajarin with butter and black truffle (MP). Entree options include Funghi Arrosto, Black Cod, Tuna, Pollo e Crostone, Rosticciana (Tuscan Grilled Pork Ribs, add $20), Agnello Dorato (Golden Lamb Chops, add $40) and La Bistecca (Dry-Aged Black Angus Ribeye, add $100). Dessert choices include Torta Siciliana, Cannoli and several ice creams.

Pricing is $135 per person. Reservations at OpenTable.

Located at The Americana at Brand in Glendale, Michael Mina's modern steakhouse is serving a three-course New Year's Eve Menu for $150 per person. Reservations at Seven Rooms.

Start with Ahi Tuna Tartare, Michael's Waldorf salad, Thick-Cut Bacon, French Onion Soup Gratin, Petite Romaine Caesar or Caviar "Twinkie" ($30 supplement). An optional mid-course Black Truffle Cavatelli (parmesan cheese, burrata, truffle butter) is an additional $65 per guest. For entrée, choose from Pastrami-Spiced Wagyu Short Rib, Muscovy Duck Breast, Phyllo Crusted Petrale, Aged Prime Ribeye Roast ($15 supplement), Black Angus Filet Mignon ($50), or Mina's signature Maine Lobster Pot Pie ($75). Sides for the table include Whipped Potato Puree with "lots of butter," Truffled Mac & Cheese and Crispy Brussels Sprouts. Finish with Passionfruit Trifle, Basque Brûléed Cheesecake or Chocolate Semifreddo.

Optional shellfish and caviar offerings include an Ice-Cold Shellfish Platter, Shrimp Cocktail, Half Maine Lobster and a luxurious Petrossian Caviar Service that serves four guests.

For an elevated NYE experience, head to the Downtown L.A. Proper's rooftop Cara Cara, where Chef Suzanne Goin is serving up a four-course menu: Quinoa Fritters, Endive Salad, choice of Braised Beef Cheeks, Oven-Roasted Chicken Leg or Cauliflower Steak; and a Sweet Treats Box. Pricing is $135 per person for the early seating and $195 for the late seating. Reservations at OpenTable.

Enjoy a poolside NYE at the Baja-inspired Caravan Swim Club, which is serving a three-course prix fixe menu that starts with Warm Crab or Endive with pears, grapefruit, radish, walnuts and blue cheese dressing. For entree, choose from Pan-Roasted Tenderloin, Arroz con Mariscos (shrimp, mussels, octopus) or the veg-friendly Chile Relleno. Dessert is a choice of Pink Champagne Gelato or Coconut Panna Cotta. Pricing is $85 per person, reservations at OpenTable.

Located at Malibu Beach Inn, Carbon Beach Club (CBC) features seasonal land and sea menus inspired by the Pacific and Mediterranean coasts, along with spectacular views of the Pacific Ocean. À la carte NYE specials include Deviled Eggs with salmon roe and Calabrian chiles ($22); Hamachi Crudo ( $37), Saffron Spaghetti (scallops, white wine, dill, $45) Chilean Sea Bass (beurre blanc, caviar, $56) and Wagyu NY Strip with truffle sauce and pommes purée ($125). Reservations at OpenTable.

With roots in a Beirut sandwich shop, Carousel opened in Hollywood in 1983, not long after first-generation owners Krikor and Vartouhi Tcholakian moved to the United States. The restaurant, which also has a location in Glendale, is still family-owned and is ideal for special occasions. Celebrate New Year’s Eve at Carousel with a festive early-evening feast. The Holiday Menu will be available until 7pm, featuring classic mezzes, handmade dishes, and signature entrées designed for sharing. Pricing is $50 per person and $30 for children under 10. Reservations at OpenTable.

Josiah Citrin's eponymous sister restaurant to his two-star Mélisse, the Michelin-starred Citrin is offering two seatings for its luxurious NYE tasting menu. The second seating features a seven-course menu that begins with the famed Egg Caviar (soft poached egg, lemon crème fraîche, Osetra caviar) and New Zealand Tai Snapper. After a Paul Bocuse-inspired Mushroom Soup, choose from Dover Sole or Truffle Risotto (add $75 for shaved truffles). Entree is a choice of “Roulade” of Sonoma Lamb Loin or Brandt Beef Filet. For dessert, indulge in "Chocolate, Chocolate, Chocolate." Pricing is $195 for the six-course first seating and $275 for the second seating. Reservations at OpenTable.

Enjoy an unforgettable NYE on the water with City Cruises, which is hosting the Premier New Year's Eve Dinner Cruise from 9pm to 12:30am. Boarding at Fisherman's Village in Marina del Rey, the cruise features sweeping views of the coastline, open bar, buffet dinner, dazzling fireworks display and dancing into 2026. Upgrades include top shelf bar, deluxe Champagne (1 bottle / 2 guests), souvenir Champagne flutes and a window table.

At Crossroads Kitchen, award-winning chef Tal Ronnen (whom Oprah has called “the best vegan chef in America”) is serving a five-course NYE menu for $95: Kohlrabi Tartare (GF); choice of Stuffed Artichokes or French Onion Soup (GFO); Caesar Salad (GFO) or Baby Beet Salad (GF); Lion's Mane Steak (GF) or Short Rib Ravioli (add shaved truffles MP); and Opera Cake or Sorbet (GF).

Reservations at OpenTable.

Located at the Four Seasons Los Angeles at Beverly Hills, Culina is featuring a five-course NYE dinner that begins with an amuse of crisp Buñuelo topped with caviar and herb labneh. Next, choose from Beets with crescenza granita and pistachio; Veal Carpaccio with blood orange and parmesan-tapioca cracker; or Prawn Tartare with citrus agrodolce. The pasta course is a choice of Scallop Ravioli or Risotto enriched with 24-month aged parmesan and shaved truffle. Mains feature Wagyu Striploin with bordelaise sauce; Halibut with razor clam fumet and Chicken Roulade with truffle jus. The sweet finale offers red fruits with white chocolate or Piemonte gianduja with black truffle and hazelnut.

Pricing is $200 and includes a glass of Champagne. Reservations at OpenTable.

The historic Culver Hotel is hosting a NYE Celebration with dinner and live jazz from 5–8pm ($125); a late-night DJ party with hors d’oeuvres and premium open bar from 9pm ($175); or a General Admission ticket after 11pm for $95. Seatings at 5pm, 9pm and 11pm. Reservations at OpenTable.

A favorite of Ol' Blue Eyes himself, the landmark Dear John's in Culver City is the home of a retro pop-up by acclaimed LA chefs Hans Röckenwagner and Josiah Citrin.

The NYE prix fixe menu starts with Deviled Eggs and an Oyster on the Half Shell. The first course is a choice of Caesar Salad, Shrimp & Crab Louie Wedge, Ahi Tuna Tartare, and Linguine with mushrooms, white wine, black truffle, garlic and parsley. For entree, choose from 16 oz Ribeye, 8 oz Filet of Beef Béarnaise, Sand Dabs or Lobster Thermidor ($15 supplement). Sides include Asparagus with Hollandaise, Truffled Mashed Potato and Creamed Corn. Enjoy Peanut Chocolate Crunch Cake and Mascarpone Cheesecake for dessert.

Pricing is $165, reservations at OpenTable.

One of the most romantic spots in the San Fernando Valley, Firefly is hosting Midnight in Paris on NYE, featuring a DJ, photo booth, Gallic-themed keepsakes, and a midnight champagne toast. One lucky guest will win Dinner for 2 at the Midnight in Paris Encore! Say "Bonjour" to 2026 with a French-inspired à la carte menu (available before 9pm) or a prix fixe menu after 9pm featuring French Onion Soup, Mushroom Pappardelle, Filet Mignon, Duck Confit and Crème Brûlée, plus tray-passed hors d’oeuvres. Pricing for the prix fixe menu is $125 per person. Reservations at OpenTable.

The focus at Fogo de Chão is churrasco, the Brazilian art of roasting meats over an open fire. All six LA locations will be serving the Churrasco Experience from 11am to 10:30pm on NYE, and 11am to 10pm on New Year's Day.

Signature cuts include the Picanha (prime cut of top sirloin), Bone-In Beef Ancho (Ribeye), Linguica (Spicy Pork Sausage) and Frango (Chicken). Add an Indulgent Cut (sized for four or more to share) such as Wagyu New York Strip, Wagyu Ancho, 36 oz Dry-Aged Tomahawk Ancho, 30 oz Wagyu Porterhouse or Whole Branzino - fire-roasted 2 lb fresh fish that's carved tableside. Brazilian sides include pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas.

Dinner includes unlimited trips to the Market Table & Feijoada Bar, featuring fresh seasonal salads, vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon) and more.

Located at The Garland in North Hollywood, The Front Yard showcases LA's diverse flavors in a setting as casual and comfortable as an evening at an old friend's house. Boasting one of LA's best restaurant patios, The Front Yard is serving an a la carte menu of New Year's Eve specials and TFY's greatest hits from 2025. The NYE dinner menu will be available 5:30-10:30pm with DJ and dancing from 8pm to 12:30am.

Spectacular views of the Pacific Ocean offer a stunning backdrop for New Year's Eve at Geoffrey’s Malibu. Executive Chef Kate Pelayo has created a three-course prix fixe menu that showcases California cuisine at its seasonal best.

First course options include Crab & Shrimp Bisque, Geoffrey's Caesar Salad, Tuna Tartare, Sautéed Lump Crab Cakes and two veg-friendly dishes: Parmesan Brussels Sprouts and Beet Radicchio Salad. For entree, choose from 12 oz Grilled New York Prime, 12 oz Wagyu New York (add $25), Crispy Duck with Parsnip Purée, Pan-Seared Chilean Sea Bass, Whole Lobster Risotto, Sun-Dried Tomato Shrimp Pasta or Soy-Glazed Tofu with Five Mushrooms. Finish with Apple Crisp Cheesecake, Chocolate Bars or Cassava Cake.

Pricing is $130 per person. Reservations at OpenTable.

Located in the Downtown LA Arts District, Stephanie Izard’s Girl & the Goat is featuring a New Year’s Eve prix fixe menu that mixes longtime favorites with a few new dishes. The evening is designed to be enjoyed family-style – Izard's shared-plates approach is best savored together around the table.

Pricing is $135 per guest, including a welcome pour of bubbly. The full beverage list will be available à la carte, or you can level up your celebration with the Goat Wine Pairing ($85), a three-glass lineup crafted to complement each course. DJ Ray will be spinning from 8pm - 12am and the team will be pouring a midnight toast to ring in the new year. Reservations at OpenTable.

Curtis and Luke Stone's Michelin-starred fine dining restaurant and butcher shop, Gwen is offering two seatings for its New Year's Eve prix fixe menus.

Priced at $185 per person, the eight-course First Seating (4:30pm - 6:30pm) features Caviar, Dry Aged Beef Tartare, Chicory Salad, Smoked Ricotta Agnolotti, Dungeness Crab, 6 oz Creekstone New York Steak, Persimmon & Thyme Soda and Pavlova. The Second Seating (8:30pm - 10pm) is $280/person and adds Grilled Duck with braised endive & truffle whiskey jus; and 6 oz Wagyu New York Steak with charred shallots.

Reservations at OpenTable.

From individual meals to family-sized feasts, this Jefferson Park landmark has you covered. The "To Geaux" Menu includes entrees that serve 15-20 like Cajun Fried Turkey and Beef Pot Roast; Filé Gumbo Pots by the quart, a dozen Cornbread Muffins, and specialty sides like Oyster Dressing, Jambalaya and Red Beans & Rice.

Located at ROW DTLA, the Michelin-starred Kato features Chef Jon Yao’s sublime seasonal Taiwanese tasting menu and an acclaimed bar program helmed by Austin Hennelly. Kato is ringing in the new year with an expanded menu featuring seafood, caviar and desserts. There will be extended seating all the way up to the ball drop, lengthier wine and alcohol-free pairings, and winter cocktails.

Pricing is $495 per person. Add-ons include a Vintage Wine Flight for $295, Traditional Flight ($245) and Alcohol-Free Flight for $175. Reservations at OpenTable.

Perched on the 71st floor of the InterContinental Los Angeles Downtown, La Boucherie is an elegant steak and seafood restaurant that boasts spectacular views and a Wine Spectator Award-winning wine list featuring 1,200+ international and American wines.

On NYE, La Boucherie is serving a prix fixe menu that starts with an amuse of Duck Liver Éclair, followed by courses of Poached White Asparagus and Yellowfin Tuna Tartar. For entree, choose from Wagyu Ribeye Cap or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw. Finish with White Chocolate Champagne Mousse Dome.

Pricing is $325 per person, with a la carte and Starlight Table options available. Reservations at OpenTable.

Located on the 24th floor of The Ritz-Carlton, Los Angeles, Sendero is a collection of independent dining experiences that take you on a culinary journey down the Pan American highway.

Sendero's Argentine-inspired steakhouse, Leña, is serving a five-course prix fixe menu that starts with King Crab, caviar, jicama ribbons, yellow beets and mole amarillo. Esquite (street corn) with crema and fresh black truffle is followed by Bacalao-style Black Cod with celery root and radish. Entrée features Wagyu Ribeye with hoja santa, winter spiced salsa, potato millefeuille and fresno relleno. For dessert, enjoy Pomegranate & Manjari Chocolate Cake.

Pricing is $185 for the Early Seating at 6pm; and $205 for the Late Seating (9:30pm), which includes live music, party favors and midnight champagne toast. Book your table at Resy.

Helmed by Executive Chef Ramon Bojorquez, Lumière offers a taste of a traditional French-inspired fare with a distinctly SoCal seasonal take.

Lumière will host a glamorous prix fixe New Year's Eve Dinner complete with luxurious dishes such as Wagyu Beef and Black Truffle Tart, along with live entertainment and a festive toast at midnight to welcome 2025. For a more spirited affair, The Bar will offer live music, canapés, and two exclusive bar packages setting the stage for an unforgettable ball-drop celebration. On January 1, Lumière will serve an à la carte New Year's Day Brunch from 10am to 2:30pm.

Pricing for the New Year's Eve Dinner is $125 per person. Reservations for the NYE Dinner and New Year's Day Brunch at OpenTable.

The sumptuous MainRó “clubstaurant” in Hollywood is offering an over-the-top NYE experience with performances by aerialists, dancers, musicians, singers and tableside magic. The Premium Downstairs First Seating lasts two hours with no minimum spend. Shows will start at 7pm and run till 8:45pm. The Upper Level Mezzanine Seating requires a $250 minimum spend per person - all food, beverages, bottles and hookah purchases will be applied toward the minimum spend. There is no time restriction for this reservation and guests are welcome to enjoy the venue until closing at 2am. Reservations at OpenTable.

Set within Silver Lake Pool & Inn, Marco Polo Trattoria & Bar invites guests to enjoy an Italian-inspired prix fixe dinner to ring in the new year. After an amuse of Arancini, appetizers include Grilled Octopus, Brussels Sprouts and two veg-friendly options: Zucchini Tonnato and Italian Tossed Salad. For entree, choose from Petit Filet mignon, Chicken Piccata, Chilean Sea Bass, or Mushroom Risotto (GF/V). The sweet finish offers a choice of Cannoli or Olive Oil Cake. Pricing is $95 per person. Reservations at OpenTable.

Meat On Ocean (aka MOO) is serving up a prix fixe NYE menu starting at 3pm that includes a Champagne Toast at midnight to ring in 2025.

The four-course menu starts with a choice of Charcuterie Board (two meats & one cheese), Jumbo Lump Crab Cake, Half-Dozen Oyster Sampler or Wild Jumbo Shrimp Cocktail. Next, choose from Baby Romaine Caesar, New England Clam Chowder, Crunchy Iceberg Wedge or Roasted Beet Salad. Entree selections include 12 oz Double R Ranch Filet Mignon, Classic Surf & Turf (8 oz Filet Mignon & Wild South African Lobster Tail), Wild Ross Sea Chilean Sea Bass, “Steak Oscar” 8 oz Filet Mignon, 16 oz Prime Double R Ranch Ribeye, 30-Day Dry Aged 18 oz Prime Bone-In Ribeye (additional $10) and 20-Day Dry Aged 14 oz Prime New York (+$10). Desserts offer Rosen’s New York Cheesecake, Old Fashioned Chocolate Cake, or Pistachio Crème Brûlée.

Pricing is $135 per person with an optional $50 wine pairing. Reservations at OpenTable.

Josiah Citrin's two Michelin-starred Mélisse in Santa Monica is serving a lavish Chef's Tasting Menu priced at $599. The 2.5-hour experience promises a showcase of "refined culinary techniques, classic wines, and welcoming hospitality." The tasting menu features "seasonal ingredients spanning intricate hors d'oeuvres, seafood-forward dishes, and world-renowned meats." Reservations at OpenTable. Wine and non-alcoholic pairings are available.

Located beneath Hill Street in Downtown LA, the spectacular Mrs. Fish is offering numerous options on NYE. The 5-Course Chef's Prix Fixe Menu begins with an Amuse of Salmon Sashimi (marinated salmon egg, yuzu miso, chives) and starters for the table: Chilled Edamame (citrus zest) and Mentaiko Potato Salad with cod roe, white onion and kewpie mayo. Appetizer options include Clam Miso Soup, Double Tuna on Crispy Rice, Seared Scallop Carpaccio and Skirt Steak Skewers. Entree selections include Filet Mignon, Chilean Seabass, Lobster Pasta and a Nigiri Platter with toro, amberjack, yellowtail, Japanese sea urchin, stripe jack, golden eye snapper and salmon. Finish with Yuzu Cheesecake, Hazelnut Chocolate Cake, chef’s choice of Gelato & Sorbet, or a 1 oz pour of Akashi Single Malt Japanese whisky.

Priced at $150 per person, Main Seating Reservations are available from 9pm to close and include the Prix Fixe Menu, à la carte option, Midnight Champagne Toast and DJ. Main Seating Reservations will have the table for the night. 2nd Seating Reservations ($100) are available 7pm - 8:30pm. Dinner service for the Prix Fixe Menu is 2 hours; and 1 hour 45 minutes for à la carte. Sushi Bar Seating is available for 1 hour 45 minutes from 4:30pm to close. Reservations at OpenTable.

Nobu Los Angeles is featuring an exclusive omakase on NYE. This special eight-course experience showcases elevated creations, including a Chef’s Selection Sushi course, Baked Lobster with Uni Sriracha Butter, and A5 Wagyu Sukiyaki with House Kimchi Fried Rice. Pricing is $250 per person, reservations at OpenTable.

Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire at LINE LA is a poolside oasis of green in the heart of Koreatown. The menu features the best of California’s seasonal ingredients from land and sea, presented in a shareable format.

Priced at $125 per person, the prix fixe NYE menu starts with plated hors d'oeuvres for the table: Citrus Shrimp Cake, Cherry Tomato Bruschetta, Beef Béarnaise and Hamachi Crudo. Next, choose from Winter Salad, Seared Diver Scallops, Oyster Rockefeller or Lobster Bisque. Entree selections include Filet Mignon, Striped Bass and Wild Mushroom & Truffle Pasta. For dessert, the table can enjoy chocolate, passionfruit and champagne.

Reservations at OpenTable.

Celebrate New Year's Eve with a multi-course tasting menu at Walter and Margarita Manzke's renowned Miracle Mile restaurant, République. Pricing is $225 per person, reservations at OpenTable.

At Rossoblu, a hidden gem located at City Market South in the Downtown LA Fashion District, Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and the joy of gathering. On NYE, Samson is featuring Rossoblu's à la carte menu of handmade pastas and wood-grilled dishes along with a special addition, Steve's Prime Rib - slow-roasted and available for one night only. Complimentary toast at 9pm (it'll be midnight somewhere!). Reservations at OpenTable.

Chef Elijah Deleon and the team at Rustic Canyon have curated a "NYE Cantina" menu featuring Beets & Berries with avocado, quinoa & pistachio; Charcoal-Grilled "Blue Oyster" Mushrooms with porcini worcestershire; Transparent Sea Prawns Diavolo with "8-row flint" corn polenta; and Bone-In Pork Chop with sprouting broccoli, fennel pollen & XO sauce. Book your table at Resy.

Located at the Marina del Rey Hotel, SALT Restaurant & Bar offers locally sourced, fresh California cuisine and boasts breathtaking views of the marina.

After a welcome glass of bubbly, enjoy a seasonal à la carte menu served from 2:30pm to 8:30pm. Start with West Coast Oysters, Dungeness Crab Cake, or Lobster Bisque topped with Ossetra caviar. Main course options include Prime Grass-Fed Ribeye, Grilled Maine Lobster or Seared Scallops. End the night on a sweet note with Profiteroles, Warm Pecan Tart or Spiced Berries.

Reservations at OpenTable.

Michelin-starred chef and humanitarian José Andrés builds a culinary bridge between the Iberian Peninsula and Southern California at San Laurel, the signature restaurant of the Conrad Los Angeles.

Priced at $205 per person, the family-style NYE tasting menu starts with Oysters & Raspberry, Shrimp Toast and Steak Tartare. Highlights include Blackhawk Farms Zabuton Wagyu, Maine Lobster, Hokkaido Scallops, Lubina (Sea Bass) and 898 Squash. Reservations at OpenTable.

The signature restaurant of the Hollywood Roosevelt, Shirley Brasserie is serving a prix fixe NYE menu that starts with an amuse of Sea Urchin Panna Cotta and Kaluga Caviar. First course selections include Yellowfin Tuna Carpaccio, Persimmon Salad and Mushroom Tart. For entree, choose from Charcoal Grilled Filet Mignon, Wood Roasted Maine Lobster or Wood Roasted Honeynut Squash. Dessert is a choice of Chocolate Mousse or Wood Oven Roasted Mango. Pricing is $145 per person, reservations at OpenTable.

Located at Palihotel in Culver City, Simonette is featuring a four-course, French-inspired NYE dinner. After an amuse of Oysters with champagne gelee and mignonette, first course options include Beet & Goat Cheese Salad, Seared Octopus and Pumpkin Soup. For entree, choose from Bavette Steak, Trout Almondine or Butternut Squash Agnolotti. Finally, indulge in Chocolate Fondue with strawberries, marshmallows and banana. Pricing is $95 per person with an optional $60 wine pairing. Reservations at OpenTable.

Hidden behind his acclaimed Scratch|Bar tasting menu restaurant, Phillip Frankland Lee’s Sushi by Scratch Restaurants is an intimate,10-seat "omakase speakeasy."

The New Year’s Eve Experience features the signature 17-course omakase menu, welcome cocktail, farewell tea and sparkling wine toast. Extra bites and additional beverages will be available for a surcharge. Pricing is $285 per person, reservations at Tock. Guests are encouraged to arrive up to 30 minutes prior to their reservation to enjoy a complimentary welcome beverage and complimentary canapé service.

Pricing is $285 per guest, reservations at Tock.

Located in the Hollywood Vinyl District, the spectacular TAO Asian Bistro is a two-level space anchored by a 16-foot Quan Yin statue in the Main Dining Room. The VIP Lounge overlooks the Main Dining Room and features the Dragon Bar, low cocktail-style tables and a Reclining Buddha.

On NYE, the Main Dining Room offers seating beginning at 8:30pm, where guests will enjoy a family-style menu of TAO’s greatest hits, DJ, party favors and a complimentary midnight champagne toast.

21 and over, Old Hollywood Glamour attire encouraged. Pricing is $250 per person for the Main Dining Room and $150 for the VIP Lounge. Reservations at OpenTable.

Located at the Beverly Wilshire hotel, THEBlvd presents Carnaval da Noite, a NYE celebration inspired by the vibrant spirit of a Brazilian carnival.

The four-course prix fixe menu starts with a choice of Winter Salad, Dungeness Crab, Pressed Chicken or Oysters & Pearls (add $25). Next, choose from 18-Hour Braised Beef, Grilled Octopus or Whipped Goat Cheese & Beet Greens. Entree selections include Beef Pithivier, Buttered Poached Lobster Thermidor Tart, Roasted Jidori Chicken, Chilean Sea Bass and Truffle & Parmesan Arancini. For dessert, indulge in Chocolate Samba, Romeu e Julieta or Maracuja Paradise. The evening includes a welcome drink, party favors, cigar roller, live music and DJ. Reservations at OpenTable.

Downtown LA's elegant Water Grill is serving a four-course NYE menu for $135, with an optional $50 wine pairing.

Start with Wild Jumbo Mexican Shrimp Cocktail, Half-Dozen Oyster Sampler, Crisp Calamari, or Jumbo Lump Crab Cake. Next, choose from Clam Chowder, Roasted Beet Salad, Mixed Organic Greens, or Caesar Salad. Entrée selections include Classic Surf & Turf, Wild North American Hard Shell Lobster, Wild Ross Sea Chilean Sea Bass, Farmed New Zealand King Salmon, 12 oz Double R Ranch Filet Mignon and 20-Day Dry Aged 14 oz Prime New York (add $10). Finish with Rosen's New York Cheesecake, Chocolate Espresso Ganache Cake, or Caramel Bread Pudding.

Reservations at OpenTable.